Spam fritters, corned beef hash, jam sponge with pink custard... what are your memories of school meals?
As part of Understanding Society: A Festival of Social Science, our colleagues in Public Engagement at University of Sheffield are hosting a special event exploring the impact of school meals in Britain, from 1906-present day.
This event is your chance to find out about the history of school meals, share your memories and even taste some classic school dinner foods!
