This new year we’re kicking things off with a bang. Grazie is growing and we’re looking for a Chef de Partie and a Sous Chef to grow with us. These are full-time roles in a kitchen that’s creative, ambitious and constantly evolving. We’re not about standing still or cooking the same menu forever - here, you’ll have real input, real responsibility and the chance to help shape dishes, menus and the future of the restaurant. If you love innovation, fresh ideas, proper food done with personality and being part of a tight, passionate team this is for you. We’ve got big plans for 2026 and beyond, with exciting developments across the company. Join us now and be part of what’s coming next. 📩 Send your CV (or a short intro) to info@graziesheffield.co.uk or drop us a DM and let’s talk. Let’s make some magic 🍝✨

Happy New Year from Team Sheffield🎉 We hope to see you all again throughout 2026✨ We had to most wonderful evening seeing in the New Year with bubbles, dancing and of course live music 🕺

CHEERS TO A YEAR OF FLAVOUR, FAMILY & COMMUNITY ✨ As we step into the final hours of the year, we’re taking a moment to look back at everything that made this year so special at Cambridge Street Collective. From 20 global cuisines under one roof to family days, kids’ activities, workshops for all ages, and cultural celebrations, our space has been filled with food, stories, laughter and connection. 🙌🏼 This year was about more than just eating together. It was about creating a place where adults could gather, kids could explore, and cultures could be celebrated side by side. None of it would be possible without our incredible Food Partners and the community who continue to show up, support, and make this collective what it is. 🍾 As the new year begins, we’re excited for even more flavours, more moments, and more memories shared together. Here’s to another year of coming together! Happy New Year from CSC 🎉🤩