BLEND & SHAKE COCKTAIL MASTERCLASS 🍹 Join us on 18th June for our Cocktail Masterclass, where you’ll be guided through making three exclusive summer cocktails. At just £15 per ticket, it’s the perfect way to spend a Thursday evening enjoying great drinks and good company. 🎟️ Tickets are available via the link in our bio
Thats right Sheffield… the World Cup starts tomorrow at 8pm and WE ARE READY!! 🇲🇽🙌⚽️🏆 AND if you haven’t heard… We’re giving away a FREE PINT of Paulaner for England's opening game vs Croatia next week - just follow the link in our bio to bag yours before they run out 😘 We’ve got loads of space, pre-match DJs and MULTIPLE MASSIVE SCREENS across two floors 🤩 So grab your pals and get down early for a Frozen Marg or 1L Match Day stein at what might just be the BEST World Cup atmosphere in the heart of Sheffield ❤️📍⚽️ FREE entry ✅ No bookings ✅ No worries 👍 #sheffieldcitycentre #kapitalsheffield #sheffieldbars #heartofthecity #fifaworldcup
Introducing our Friday Night Live artist Chris Faulding! Come listen to classics you know and love through the decades. Why not grab a drink from the bar, and a bite to eat from one of our six independent street food vendors while you're here! cfauldingmusic #livemusicsheffield #whatsoninsheffield #fridaynightlivemusic #sheffield #foodhall
Get yourself 60 minutes of unlimited wings for just £12 every Wednesday at Firepit🍗 #chickenwings #firepitsheffield
If you want your pre match world cup scran to look like this @bigtraybbq and brewski Sheffield are showing all England games on large projectors. Tickets available via both websites and include £10 food voucher so entry is essentially free
👨👧👦 Father's Day is just around the corner, and we've got a menu worthy of celebrating the father figures in your life! 🍽️ Join us for our special Father's Day Menu – 3 courses for just £32.95 per person, packed with Mediterranean-inspired favourites and indulgent treats. 🥩 And by popular demand... the legendary 16oz Ribeye is making a comeback! Perfectly cooked and packed with flavour, it's a Father's Day favourite that's not to be missed. Tables are filling fast, so book now and treat Dad to a meal he'll be talking about long after the last bite! 📅 Father's Day | 3 Courses £32.95 🥩 Featuring the return of our 16oz Ribeye 📍 Book your table today: https://www.egorestaurants.co.uk/restaurants/yorkshire/sheffield/bookings#/
📣 CALLING ALL STUDENTS 👩🎓 Exams finally over?!📚Housemates moving home for summer?! 💔 Celebrate the end of term in style and book in for our fabulous Student Bottomless Brunch for only £25pp😍 🥂 Bottomless Sips for 90 minutes 🍳 A delicious Brunch dish 🩷 Good Vibes 👉 https://www.slugandlettuce.co.uk/sheffield/bottomless-brunch
Have you tried our new cocktails yet? 🍸✨ From the Sarti Spritz to the Banana Jungle Bird, Lemon Drop and Hot Honey Bee, there’s a new favourite waiting to be discovered. We’re obsessed. Which one are you choosing?👀 #allbarone #cocktails #pov #newcocktails #sheffieldbars
Roasts, Cheers & Bottomless Beers 🍻 Celebrate Dad with a proper Sunday session this Father’s Day, soundtracked by our homegrown live bands – Dad gets bottomless pints of Madri with his meal, on us! Gather the family and dig in to roasted meats served with crisp, garlic & herb roast potatoes, maple-glazed carrots and tenderstem broccoli. Add pigs in blankets, sage & onion stuffing balls and oozy cauliflower cheese so Dad can fill his boots. Our Yorkshire puddings and house gravy are bottomless – take a barrowful. Dad's jokes may be dry, but his glass shouldn't be! Book now: https://thebotanist.uk.com/book-online
Opening up a new week at Hop Hideout with a delicious Italian @naturallywines selection, including one of our fav wines from @badaluccodelaiglesia Griddu Verde 2022 💛 🍾 A majestic orange wine. Composed of Verdejo, and Grillo grape varieties. The Grillo is harvested in 3 different harvests and the Verdejo is harvested with a low sugar concentration. Using low-intervention and heritage farming methods, and fermented with indigenous yeasts. With maceration on the skins for 5-10 days and aged from 6 to 12 months in barrique and tonneau. Notes of white fruits, Marsala light notes and marmalade. This is a very special wine and has amassed a bit of a following. Especially worth hunting out different vintages and trying this stunner over different years to see the complexity and character change! We’ve just added it to the #winebytheglass menu too. We also started lion and cub spotting nearby before work thanks to Pride of Yorkshire🦁
