This weeks special is serving summertime al fresco dining with a cheeky glass of fizz šš»āļø š„ make way for our Turkish Eggs; creamy yoghurt with fresh dill, a squeeze of lemon and house chilli oil, perfectly poached eggs and 2 slices of Welbeck sourdough drizzled with garlic oil for flawless dunk ānā scoop action. Absolutely delicious ššš» bravo chefs! šš» āļø
