Facebook post by Birdhouse Tea Bar & Kitchen

This weeks special is serving summertime al fresco dining with a cheeky glass of fizz šŸ™ŒšŸ»ā˜€ļø šŸ„‚ make way for our Turkish Eggs; creamy yoghurt with fresh dill, a squeeze of lemon and house chilli oil, perfectly poached eggs and 2 slices of Welbeck sourdough drizzled with garlic oil for flawless dunk ā€˜nā€™ scoop action. Absolutely delicious šŸ˜˜šŸ‘ŒšŸ» bravo chefs! šŸ‘šŸ» ā˜€ļø