Facebook post by Birdhouse Tea Bar & Kitchen

✨I’ve been dying to share these with you 😚👌🏻✨ pssst, don’t tell the other dishes, but I think these two newbies are my fave of all time. Mexican style sweetcorn fritters with avo, fresh salsa, sour cream & a lil perfectly poached egg (gf) and an absolute banger of a salad with spiced chickpeas, garlic roasted squash & truffle oil (also gf) you can choose dairy or vegan feta to finish off your bowl. Honestly, heaven is a PLATE on earth ✨ p.s grilled cheese is back too 🤗 welcome to winter, let’s feast! Xx