✨A couple of absolutely stunning plates on specials this week! ✨ Turkish eggs; Garlic lebnah, Harrissa roasted aubergine, poached eggs and a chilli and paprika butter served with welbeck sourdough toast // Birdhouse dressed well tea poached peaches, vanilla cream cheese and raspberry puree on our classic fluffy stacks! In LOVE with both of these - I’ve renamed them ‘course 1 & course 2’ 🤭! Xx
