C H I S H A N D F I P S… it’s Fry Day - so we go again. Crispy battered Atlantic cod with thick-cut chips and tartare sauce with mushy peas. We’re happy to serve garden peas to folks who aren’t from ‘round ‘ere - but we’re in
#sheffield where mushy peas were invented. Aye… anybody says different - you’re just plain wrong, or from Nottingham 😉
