Facebook post by Frog and Parrot

N I C E M U S S E L S… our Seabass chowder is perfect for warming up and getting out the snow! Mussel and sweet corn chowder with chorizo and king prawns topped with grilled Seabass fillets drizzled in salsa verde. #foodblogger #foodblogfeed #foodbloggers #foodblog #seabass #chowder #salsaverde #chorizo #prawns