Using premium cuts of beef with high levels of marbling is important for yakiniku if you want that rich, buttery flavour and melt-in-your-mouth texture 🤌
Wagyu beef is graded based on a number of factors, including marbling, colour, texture, and fat quality. We use A5 grade Wagyu beef which is the highest quality available on the market 🐄
Only the best for our customers 😌
