After the madness of the
#bankholiday weekend (thank you 🙏 and hope all the lovely @paulheatonofficial fans haven’t got too much of a sore head today!). We’re relaxing 12 to 5pm with blackcurrant @willyskombucha with a splash of apple cider vinegar (it’s a delicious fruity, tart and refreshing alternative to a sour-style beer), chess and the classic @thekernelbrewery ♟️which showcases a single, experimental hop - Krush (HBC 586). Sourced directly from the Yakima Valley. ✌️
