Cabernet Franc is Sebastien David’s thing and he’s very good at it! No wonder he’s a cult-like following. Based in the heart of Loire, in Saint Nicolas de Bourgueil. He loves to use interesting vessels for maturation such as utilising clay amphorae and also concrete eggs during fermentation. Vivid purples and dark fruits with cherry kirsch flavours. Native yeast do the ferment, it’s unfiltered, unfined and with no added sulphites. Hurluberlu 2022 is a bottle to snaffle now, whilst you can 🍷
