🍎 British Cider Week 🍎
It’s the final day of
#BritishCiderWeek and it’s been a blast celebrating all the wonderful artisanal producers.
So inspiring to share even this small number in the growing UK independent landscape.
Finally we head to North Somerset for @wildingcider
It’s Sam and Beccy Leach who focus on natural cider and perry and practice regenerative farming in traditional orchards (certified organic). They pick the fruit from the ground in the old way and it’s left to mature and fully ripen before pressing. Fermentation is gentle and slow with wild yeasts, no sulphites. Coming from a restaurant background they always look at ciders from a food pairing perspective. 10% off online and in store today on ⤵️
Wilding Cider Commix 2019 6.1% 750ml 🍎
”A classic blended cider built around three soft, gentle varieties (Dove, Yarlington Mill, and Browns) combined with more complex cask aged cider after maturation. The result is a well balanced, easy drinking cider with lots of fresh fruit on the nose, soft tannins and full body”
https://www.hophideout.co.uk/cider-perry/wilding-cider-commix-2019-61-750ml
