Wine appreciation post 🍷 We currently offer 3
#winebytheglass options in store, which rotate. At the moment we’ve been enjoying Sardinian @meigamma red and white. Winemakers Barbara and Giuseppe Pusceddu are very much inspired by the slow food and life philosophy producing not only wine, but oil, honey and vegetables. Dive into their wines which often have a Mediterranean minerality to them, and spontaneous fermentation from indigenous yeast. Then the ever excellent @stjohnwine own label, with this red fruited and melon rose - Grenache 60% and Cinsault 40% 😙
