Prepare to have your expectations turned upside down! This is goats cheese and beetroot like you’ve never seen before.
At the heart of this dish is Head Chef Tom Wells Lomas' extraordinary creation: a goats cheese and beetroot ‘cannelloni’, crafted with precision and plated to perfection. Even the beetroot is rolled with glitter, making this dish as visually stunning as it is delicious.
Classic flavours—heritage beetroot, tangy goats cheese, honey, apple, fennel, and walnut—are completely reimagined. This isn’t just food; it’s art on a plate.
It’s the perfect marriage of elegance and nostalgia. You’ve definitely tried goats cheese and beetroot before—but never like this.
✨ Experience fine dining that surprises, delights, and tells a story with every bite.
#FoodAsArt #WelcomeTom #FineDiningReimagined #SheffieldEats #GoatsCheeseGlowUp #LocalFlavours #SilversmithsShowstoppers #Premium #FineDining
