Smoke Cured Beef
Big Mac Espume, Potato Fondant, Brioche, Gherkin, Cheese
This dish is our homage to McDonald’s featuring locally sourced beef, cured in red wine, balsamic, and smoked essence, then flame-finished for a rich, bold flavour. Paired with crisp fondant-style potatoes, soft brioche, cheese purée, and sharp gherkins, all brought together with a light, silky Big Mac-style foam. 🍔🔥
It’s playful, familiar, and completely unforgettable.
#Silversmiths #Sheffield #Foodie
