✨ The wait is finally over! ✨
Tonight, we proudly unveil the all-new ‘Takeaway Concept’ Menu at Silversmiths — a delicious journey where your favourite dishes are elevated to fine dining perfection. Think nostalgic flavours, brilliantly reimagined with innovation and flawless execution.
Here’s a sneak peek at one of our stunning new starters:
Cured Salmon
Nori, Cucumber, Borage, Wasabi, Wild Rice (GF, VGO)
Inspired by the spirit of a Yo! Sushi bite, our locally cured salmon is bathed in beetroot, sugar, and salt for vibrant colour and delicate flavour. Served in a crisp nori shell, topped with cucumber gel, wasabi mayo, puffed wild rice, and fresh borage flowers — delivering a bright, crisp, and unforgettable balance of textures.
Ready for your taste buds to be wowed? Join us tonight and experience the perfect mix of nostalgia and culinary innovation.
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