Facebook post by Silversmiths Restaurant

Halibut ~ Kale, Cauliflower, Razor Clam, Sea Herbs, Beurre Blanc, Caviar and Seaweed Available on our Main Menu served Saturday evenings here at Silversmiths! Take a look at the rest of our menu via the link in our bio... #sheffieldfoodies #sheffieldfood #sheffieldissuper #sheffield #sheffieldfoodie