Cured Salmon
Nori, Cucumber, Borage, Wasabi, Wild Rice (GF, VGO)
Inspired by the spirit of a Yo! Sushi bite, our locally cured
salmon is bathed in beetroot, sugar, and salt for vibrant
colour and delicate flavour. Served in a crisp nori shell,
topped with cucumber gel, wasabi mayo, puffed wild rice,
and fresh borage flowers — delivering a bright, crisp, and
unforgettable balance of textures.
Ready for your taste buds to be wowed?
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#FineDiningAtHome #CuredSalmon #FoodieHeaven #Sheffield
