Facebook post by The Botanist Sheffield
Published
Bottomless Yorkshire puddings and house gravy? Well, we can't say no to that 🤤
Take it easy with our great Sunday Roast- slow-roasted cuts served with crispy, fluffy, garlic and herb roast potatoes, maple-glazed charred carrots and fresh steamed greens. And we don’t believe in too much of a good thing, which is why our Yorkshire puddings and house gravy are now bottomless!
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