BILL's launches new menu
Leopold Square favourite, Bill's has launched a new lunch and dinner menu! Here's a look at what delicious new dishes they have in store..
Lunch Set Menu
Two Courses 11.95 | Three Courses 14.95 | Mon - Fri | 12pm - 5pm
Starters
Pea and Wild Garlic Hummus on Toasted Sourdough (vg) Topped with courgette, radish, mixed seeds & pea shoot salad
Chicken Terrine with onion marmalade & toast
Wild Mushroom Soup (vg) With garlic croutons & chives
Crispy Chicken and Sesame Dumplings with Bill’s spicy chutney
Mains
Minute Steak Chargrilled, served with fries,pea shoots & roasted garlic butter + supplement 2.00
Cod Goujons and Fries Served with tartare sauce & pea shoots
Aubergine, Lentiland Chickpea Dhal (vg) (n) Cherry tomatoes, coriander, toasted almonds & flatbread
Grilled Chicken and Avocado Salad Focaccia crostini, pea shoots & mixed seeds
Desserts
Bill’s Ice Creams and Sorbet (v) (vg (n) Three scoops
Salted Caramel and Chocolate Tart (vg) Served with coconut ice cream
Warm Gooseberry, Apple and Elderflower Crumble (v) Served with custard & vanilla ice cream
Coconut Ice Cream (vg) With raspberry sauce & coconut flakes
Dinner Set Menu
Two Courses 16.50 | Three Courses 19.50 | Sun - Thurs | 5pm until close
Starters
Wild Mushroom Soup (vg) With garlic croutons & chives
Crispy Calamari With red chilli & lime aioli
Chicken Terrine With onion marmalade & toast
Crispy Chicken and Sesame Dumplings With Bill’s spicy chutney
Cauliflower Fritters (vg) With kimchee, red pepper tapenade & pickled red onion
Mains
Minute Steak Chargrilled, served with fries,pea shoots & roasted garlic butter + supplement 2.00
Pan Fried Sea Bass Served on a bed of crushed rosemary & garlic potatoes with a courgette & radish salad
Aubergine, Lentiland Chickpea Dhal (vg) (n) Cherry tomatoes, coriander, toasted almonds & flatbread
Our Burger of the Week Created by our chefs each week. Ask your server to find out more
Our Chicken Special Created by our chefs each week. Ask your server to find out more
Mushroom and Tarragon Suet Pudding (v) With chive mash & seasonal greens
Desserts
Bill’s Ice Creams and Sorbet (v) (vg (n) Three scoops
Salted Caramel and Chocolate Tart (vg) Served with coconut ice cream
Warm Gooseberry, Apple and Elderflower Crumble (v) Served with custard & vanilla ice cream
Coconut Ice Cream (vg) With raspberry sauce & coconut flakes
Note from Bill's:
A discretionary optional service charge of 10% will be added to your bill. Please always inform your server of any allergies before placing your order, as not all ingredients can be listed. Detailed allergen information is available upon request and online. We cannot guarantee the total absence of allergens in our dishes. Burgers cooked medium carry a higher risk of food poisoning. Unlike a steak, a burger needs to be cooked through to reduce that risk. The Food Standards Agency recommends that children, pregnant women and anyone with a weaker immune system have their burgers well done. v vegetarian vg vegan n nuts