Plantain Paradise
This cocktail created by one of our very own is something unlike anything we’ve ever done before. Made with homemade plantain puree, Pedro Ximenez sherry, apple, vanilla and Santa Teresa 1796 and served with a fresh slice of plantain, this cocktail is destined to make you smile.
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Mango Rum Punch
Based on the Venezuelan classic Tizana, this drink is sunshine in a glass.
Freshly chopped lemon, strawberries and oranges, mango puree, Santa Teresa Claro churned together and served in a tall glass. If you like a fruity rum drink, look no further!
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