Facebook post by Frog and Parrot
Published
12 noon - that’s gin o’clock, right? Almost the weekend. Let’s settle this debate…
Chase Sloe Gin - wild hedgerow sloe berries from Herefordshire and the ultimate forgotten fruit - mulberries in this gin that is oak aged in Rhône Valley red wine casks.
Should it be enjoyed neat, over ice or with a classic Indian tonic?
Tasting Note by our friends at Master of Malt…
Blackcurrant, boozy red wine, cinnamon and cardamom heat developing alongside forest floor and solid juniper.
Now - this is something to spend a Thursday with, surely?
When it’s gone - it’s gone x