Facebook post by Frog and Parrot

12 noon - that’s gin o’clock, right? Almost the weekend. Let’s settle this debate… Chase Sloe Gin - wild hedgerow sloe berries from Herefordshire and the ultimate forgotten fruit - mulberries in this gin that is oak aged in Rhône Valley red wine casks. Should it be enjoyed neat, over ice or with a classic Indian tonic? Tasting Note by our friends at Master of Malt… Blackcurrant, boozy red wine, cinnamon and cardamom heat developing alongside forest floor and solid juniper. Now - this is something to spend a Thursday with, surely? When it’s gone - it’s gone x