Facebook post by GrazieSheffield

Have you tried our starter dish “Polpette della Nonna.” These Apulian Fried Bread Balls come alive with Squash and Thyme Velouté, Basil Oil, and Aged Pecorino Shavings. We’re working hard behind the scenes on a new concept #GrazieRevealed where we’ll unravel the origins, the meticulous process, and the love that goes into each plate. Keep your peepers peeled 🩵