Italian low-intervention wines back in with…⤵️
🍷 @san_fereolo La Lupa. Notes of wild strawberry and pink grapefruit, rosé. San Fereolo, in Piedmont region, is led by the visionary Nicoletta Bocca. Known for her fiercely independent spirit and deep reverence for biodynamic principles. 100% Dolcetto grapes.
🍾 @cantinamarcomerli white and red (and rosé we forgot to add in the picture!). Artisanal winemaker Marco Merli, works with his father. Founded in 2002, and is located in Casa del Diavolo a small village near Perugia, in the Umbrian landscape. All ferments with indigenous yeasts. Beautifully balanced, deliciously drinkable wines 🫶
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#Badalucco Primo Passaggio (First Passage) is a full-bodied orange wine produced by Badalucco de la Iglesia Garcia, in Sicily. A partnership across human connections and the wine countries of Italy and Spain with Pierpaolo Badalucco and Beatriz de la Iglesia García. Using Grillo and Verdejo grapes, 10-12 day skin contact fermentation with native yeasts. Amber in colour, featuring intense notes of citrus, candied fruits and apricot.
🍾 @agricola.millami Hazy orange, notes of marzipan and blood orange. Azienda Agricola Millami’s Layla is a Sicilian white wine made from 100% Inzolia grapes. Produced with natural winemaking and traditional methods. This is now open and on our
#winebytheglass menu 🙌
