🌪️ Love how Burnt Mill deliver their big intense double
#IPAs in an understated and quietly confident way. With a simple malt bill of extra pale, flaked oats and dextrin malt letting the hop profile glow with tropical fruit delight. Using new Krush hops (previosuly known as HBC 586) to deliver a stone fruit bounty such as mango, guava and peach 🍑 Phwoar…. @burntmillbrewery
