More vatted black beer deliciousness arrives, this time from @thekernelbrewery 🤘An historical 1864 recipe for this 750ml Stout Porter, harking back to the mid-19th century. Fermented in a 5,000-litre oak vessel for nine months, then blended with fresh export stout. Rich chocolate aroma and mild acidity with roast malt bitterness. This blending process for this style was common practice among Victorian breweries.
#bigbottles #sharingiscaring #kernelbrewery
