📣 BACK OPEN 📣
We’re back open after our annual holiday THIS Friday 12th Jan, 12 to 9pm and back to our usual hours. All this January we’re hosting one draught tap dedicated to Belgian beers. We’re calling it BELGIANAURY 🤘🎉
What should we start with on Friday from this list…?
🍺Chimay Gold 4.8% Trappist blonde with coriander, brewed originally for the monks to drink at the abbey @chimay_official
🍺Brugse Zot Blond 6% Golden Belgian pale, frothy and fruity from the yeast. An aromatic wonder. @brugse_zot
🍺Rodenbach Classic 5.2% The unique and original Flanders Red Ale. Mixed fermentation and matured in oak casks (foeders). Complex, sweet yet tart and reminiscent of a fruity red wine. @rodenbachbeer
🍺Bacchus Kriek 5.8% Brewed by Kasteel Brouwerij Vanhonsebrouck, founded in 1865 as Sint-Jozef brewery and renamed in 1953. This Flemish Old Brown style is spritzy and tart with the additional Morello cherries. An official regional product/beer of West Flanders, mixed fermentation and matured in oak barrels.
