More new menu goodness!
🧄 Tuscan Tartine; smashed cannellini beans with confit garlic, capers, lemon & basil oil on @wildfarmed sourdough (vegan!)
🍆 Sabich; a Marms take on an Israeli staple, Wildfarmed flatbread, fried aubergine, tahini, house pickles, Amba (mango pickle ketchup) & a jammy @cacklebean_eggs (can be vegan without the egg!)
Delish.
