Weekend specials from the Marms Bakery, on the counter at The Sorting Office this Saturday & Sunday 🥐
Semla Bun: soft brioche bun soaked in cardamom syrup filled with nutmeg frangipane, toasted almonds & chantilly cream ✨ and Rhubarb & Custard Danish 🙌 swipe for the lovely faces of the bakers who made them 🧑🍳
🌾 @wildfarmed
🧈 @theestatedairy
