Introducing: THAT’LL DO PIG🥓🍏
Prosciutto fat-washed Elijah Craig Bourbon, Calvados, Apple Demerara, Stuffing Tincture
Sundays call for 1 thing and 1 thing only. A roast. Luckily for you we’ve managed to get a roast pork sandwich into a drink.
Yep we’ve made a cocktail that tastes like a Béres pork sandwich. Yep, that’s what we’ve done.
And even better still, it’s Béres approved➡️➡️
‘10/10’
📸: @p_e_d_a_l_o
