Facebook post by Silversmiths Restaurant

Stunning😍Cod Loin, Warm Tartare Sauce, Parmesan Mash, and Tenderstem Broccoli. A total reinvention of a gastro pub classic - Fish pie. Experience the warm, cosy nostalgia of this classic dish, elevated to unprecedented heights by Head Chef Tom! Expect the Unexpected at Silversmiths, where Gastronomy is Reimagined✨ #SupperClub #TheConceptMenu #TomWellsLomas #GastroFoodReimagined #CulinaryAdventure #FoodiesUnite #Sheffield #Premium #FineDining