Steak Bake
Pulled Beef, Pastry, Carrot, Onion
A refined take on a northern high street favourite, this dish celebrates slow-cooked beef rib, braised for 12 hours in beef fat and folded through a deep Yorkshire-style gravy, enriched with Sheffield’s very own Henderson’s Relish. Wrapped in delicate feuille de brick and served with sweet carrot and caramelised onion.
#sheffield #restaurant #premium #finedining
