Facebook post by Silversmiths Restaurant
Published
Our snack course!! A nostalgic stop along the way, this dish explores the viral theory of sweet and salty together. A crisp croustade holds a frozen milkshake-textured filling, topped with paper-thin salted potatoes for crunch and contrast. But here’s the question—does dipping your fries in your milkshake really taste that good?
Try our fantastic snack course FREE on our A La Carte menu!
#Sheffield #Premium #Restaurant #finedining