Facebook post by Silversmiths Restaurant

Our snack course!! A nostalgic stop along the way, this dish explores the viral theory of sweet and salty together. A crisp croustade holds a frozen milkshake-textured filling, topped with paper-thin salted potatoes for crunch and contrast. But here’s the question—does dipping your fries in your milkshake really taste that good? Try our fantastic snack course FREE on our A La Carte menu! #Sheffield #Premium #Restaurant #finedining