Throwback to our last A La Carte menu of 2024. A beautiful winter warmer dish - Honey and five spice pork belly, creamed potato cake, salted caramel apple, tenderstem broccoli, carrot, celeriac, pork cinnamon, and star anise jus.
Get ready for our new menu launch for January!🥳
#Sheffield #FineDining #Premium #Restaurant #NewMenu
