Facebook post by Silversmiths Restaurant

A perfect blend of sweetness and spice🍏 Our White Chocolate Panna Cotta is paired with a ginger tuile and pear gel for a dish that’s light, fragrant, and beautifully balanced✨ #FineDining #GastroPub #ModernBritishCuisine #FoodReimagined #ClassicDishesElevated #HeadChefTom #SeasonalIngredients #LocallySourced #FoodiesOfInstagram #SheffieldEats #UKDining