Facebook post by Silversmiths Restaurant

This is Steak & Ale Pie like you’ve never seen it before 😍 Tender fillet steak, encased in a golden shallot and ale tart tatin, served with fondant potato, ale jus, and infused carrot. It’s hearty and warming but undeniably elevated—a dish that’s as beautiful as it is bold. A true gastro pub classic reimagined✨ #FineDining #GastroPub #ModernBritishCuisine #FoodReimagined #ClassicDishesElevated #HeadChefTom #SeasonalIngredients #LocallySourced #FoodiesOfInstagram #SheffieldEats #UKDining #ComfortFoodRedefined #GastroNostalgia