At Silversmiths, we are always looking at how we can elevate your dining experience further! That's why a couple of weeks ago, Head Chef Tom decided to introduce a Snack Course to our dining experience, with the aim to change these weekly! Part of our long list of exciting plans for the future.
That week was Wagyu Fat Brioche, Henderson Cured Beef, Parmesan & Chive. What will be next?
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