Summer weather calls for seafood and this zesty, tangy, fresh little number couldn't fit the bill better.
Delicate salted cod loin in a light, creamy broth of coconut and mussel with braised fennel and the delicious snap of season-fresh samphire.
Our new A La Carte menu is a showcase of local produce, cheffing flair, hand selected ingredients, and the fullest flavours.
Oh, and we have air-con...
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