Facebook post by Silversmiths Restaurant

🔥 Say hello to nostalgia, redefined. 🔥 Next up from our brand new ‘Takeaway Concept’ Menu - a daring tribute to a fast food icon, elevated to fine dining finesse: Smoke Cured Beef Big Mac Espume, Potato Fondant, Brioche, Gherkin, Cheese This dish is our homage to McDonald’s featuring locally sourced beef, cured in red wine, balsamic, and smoked essence, then flame-finished for a rich, bold flavour. Paired with crisp fondant-style potatoes, soft brioche, cheese purée, and sharp gherkins, all brought together with a light, silky Big Mac-style foam. 🍔🔥 It’s playful, familiar, and completely unforgettable. Available now as part of our new menu — now live at Silversmiths. #Silversmiths #TakeawayConcept #NewMenu #SmokeCuredBeef #BigMacReimagined #FineDiningTwist #NostalgiaMeetsInnovation #Sheffield #Foodie