Facebook post by Silversmiths Restaurant
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🌊 Orkney Scallop — from sea to plate in under 48 hours.
Inspired by the comforting warmth of classic Chinese takeaway flavours, our hand-dived scallops are individually selected from the sea floor and delivered fresh to your plate in just two days.
Seared to perfection, they’re paired with a rich black bean sauce, savoury miso for umami depth, and sweet garden peas for a fresh, vibrant finish.
Orkney Scallop
Black Bean Sauce, Miso, Peas
Part of our Takeaway Concept menu — where the familiar meets fine dining elegance.
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