Facebook post by Silversmiths Restaurant

🌊 Orkney Scallop — from sea to plate in under 48 hours. Inspired by the comforting warmth of classic Chinese takeaway flavours, our hand-dived scallops are individually selected from the sea floor and delivered fresh to your plate in just two days. Seared to perfection, they’re paired with a rich black bean sauce, savoury miso for umami depth, and sweet garden peas for a fresh, vibrant finish. Orkney Scallop Black Bean Sauce, Miso, Peas Part of our Takeaway Concept menu — where the familiar meets fine dining elegance. #Silversmiths #TakeawayConcept #NewMenu #OrkneyScallop #SeafoodLovers #FineDiningTwist #SheffieldEats