Monkfish
Thai Red Curry, Pickled Cabbage, Tapioca (GF)
Inspired by the balance of Thai cuisine, monkfish tails are gently sous vide in butter, then coated in a fragrant coconut Thai red curry. Presented on a bed of pickled white cabbage to cut through the richness and finished with a light, crispy tapioca wafer for contrast in both flavour and texture.
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