Cod, Dauphine Potato, Curry Sauce, Crushed Peas, Batter Scraps, Vinegar
A Sheffield-born reimagining of the British fish and chip shop. Fresh cod, delivered within 48 hours from sea to kitchen, is paired with buttery dauphine potato, a fragrant chip shop-style curry sauce made with local spices, crushed peas, and golden batter scraps. Served with a pipette of tangy vinegar for a final chip shop flourish.
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