A British institution, but not as you know it 🍟🐟 Our Fish & Chips dish brings the seaside nostalgia to the next level with curried scallop, parmentier potatoes, and crushed peas, complemented by crispy batter scraps and a splash of vinegar. Every element is carefully crafted to evoke memories of Friday night suppers while presenting a refined, modern take on this much-loved dish😍
#FineDining #GastroPub #ModernBritishCuisine #FoodReimagined #ClassicDishesElevated #HeadChefTom #SeasonalIngredients #LocallySourced #FoodiesOfInstagram #SheffieldEats #UKDining #ComfortFoodRedefined #GastroNostalgia
