Facebook post by Silversmiths Restaurant

Embark on a culinary journey with Course One of our Saturday Tasting Menu, where we reimagine sushi with a unique Silversmiths twist. Succulent Hamachi yellow-fin tuna, elevated with aged soy and truffle to enhance its earthy flavours. Complemented by Kosho, a yuzu spice blend which brings all these delicious flavours together with notes of citrus. Book your table now. #LocalProduce #FineDining #TastingMenu #Sheffield #Independent