Embark on a culinary journey with Course One of our Saturday Tasting Menu, where we reimagine sushi with a unique Silversmiths twist. Succulent Hamachi yellow-fin tuna, elevated with aged soy and truffle to enhance its earthy flavours. Complemented by Kosho, a yuzu spice blend which brings all these delicious flavours together with notes of citrus. Book your table now.
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