Our next Supper Club launches on Wednesday 13th! This new menu has a little more of an Asian influence with Salmon Sashimi and Char Sui Pork Rib but still with our Silversmiths twist on modern British with Beef Cheek Ragu & Parpadelle and Chocolate Delice with Honeycomb and Orange Ice-cream!
Get booked in via the link in our bio...
