Facebook post by Silversmiths Restaurant
Published
How can you make your midweek better?
We have the answer. Our Midweek Supper Club, of course!
Indulge in Yorkshire Fish Cake & Warm Tartare Sauce to start, followed by Pork Belly, Toffee Apple,
and Black Pudding Mash and finish with Ginger Cake, Lime Marshmallows, and Rum Ice Cream 😍
Available Wednesdays and Thursdays In February for £25 per person.
Make sure you book your table!
Click the link below to book:
silversmithsrestaurant.co.uk/february-midweek-supper-club
#Yorkshire #supper #sheffield #foodie #dessert