Facebook post by Silversmiths Restaurant
Published
A brand new chef, a completely new Menu, and fresh horizons are waiting for you at our very own little Sheffield institution.
This dish is a triumph of traditional Yorkshire flavours, and we think superbly showcases everything we care about here.
Supremely tender, local Lamb rump. A flavour bomb shepherd's pie mouthful that explodes onto your palate, invoking rich, wholesome flavours and tea-time nostalgia. Lux, smooth celeriac fondant, and finally roasted root veg fresh from British fields to Sheffield plates.
Familiar flavours brought right up to date and elevated with the flair we've always been known for, and have so much planned to continue building on.
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