Beer(s) of the Week: Pastry Factory Stouts by Moersleutel 🍫✨
Can’t decide between two deliciously indulgent stouts? Why not both!
🍰 Tiramisu Pastry Stout: A decadent blend of deep cocoa, rich coffee, and smooth vanilla. With three types of cocoa from KRAK Chocolate, bold espresso from Matubu Coffee, and a touch of Mexican vanilla, this stout is pure dessert in a glass!
🍹 Rum Baba Pastry Stout: A rum-soaked treat with Jamaican rum, vanilla, and cassonade sugar, creating a thick, dark, and indulgent stout with fruity, sweet depth. Finished off with Belgian yeast and Mroost 900 chocolate malt for an unforgettable flavour experience.
Two decadent beers, two ways to indulge. Which one will you try first? 🍺
