Facebook post by M&S Sheffield Fargate

Looking for an easy Friday night family meal? Then why not try this vegetarian taco recipe created by our M&S resident chef, Chris Baber. Made using sweet potatoes, kidney beans and avocado, these ingredients are all brought together using our NEW Red Salsa and NEW Chimichurri from our Latin American range, bringing a lovely hit of spice to the dish. Finish with a sprinkling of mature cheddar for a quick, delicious meal – yum! Find this recipe and more online at marksandspencer.com / https://www.marksandspencer.com/c/food-to-order/chris-baber/feed-your-family #mandslocal #mandslatinamericanrange