Just a little selection for our
#BelgianBeerWeekend in bottles and cans. Also it is not an April Fool!?! Saison Dupont in cans are real, woweeeee, can’t wait to try one of these dry-hopped versions 💯
🍾 @gueuzetilquin A blend of 1, 2, and 3-year-old lambics with Etoilée apples. Reinette Etoilée is a specific local Belgian variety of apple. Notes of green apple, citrus, and tartness.
🍺 @brasseriedupont A deliciously hoppy version of their classic Saison Dupont. An absolute thirst-quencher.
🍺 @stbernardus x @weihenstephan_official Kombine, 6%, unfiltered Helles collab. Brewed in Belgium, with German insight. This is the return collaboration beer from this partnership. Full-bodied with a subtle hoppy aroma. A first for St.Bernardus as they have never before brewed a bottom-fermented beer. Additionally, this beer does not undergo bottle fermentation, another first for them. Brewed according to the German Reinheitsgebot, using Weihenstephan’s house yeast and a blend of hops from both breweries’ regions.
🍺 @brugse_zot Rose de Bruges, 4.8% red fruit wheat beer. Summer in a glass.
🍺 Orval
#Trappist must-try hoppy amber ale, 6.2%. We usually have this in stock all the time, if you haven’t tried yet, PLEASE DO. We love it 💜
🍺 Bourgogne Des Flanders, 5%. Blend of high fermentation brown ale with spontaneously fermented lambic beer. Lovely example of Flemish beer blending tradition.
#BBW25 #Bruges #Belgian #Belgium #Orval #brugsezot #lambic #geuze #saison #beershop #tastingroom #sheffield #hophideout #leahsyard
Leah's Yard
