Whether you’re joining us for our Pre-Theatre menu (available 5:15pm – 5:45pm) or an indulgent dinner, our new head chef, Tom Wells Lomas, invites you to embark on a journey of taste, tradition, and creativity.
Every Friday, we’re giving you the chance to try new and exciting dishes before they officially launch on our future menus.
Book Your Place Now! [
https://silversmithsrestaurant.co.uk/saturdaysetmenu/]
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